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Rigovar > Food and drink in Japan > Food safety, raw foods & health considerations > How should diners separate raw and cooked utensils at yakiniku, shabu-shabu and hot-pot restaurants?
Food and drink in JapanFood safety, raw foods & health considerations

How should diners separate raw and cooked utensils at yakiniku, shabu-shabu and hot-pot restaurants?

Japanophile
Last updated: August 4, 2026 3:50 pm
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