Latest - Dining, drinking & payment etiquette
How should buffet utensils, trays and food stations be used without sharing more than the meal?
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What do time limits mean at all-you-can-eat and all-you-can-drink restaurants?
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What is an otoshi, and why did a small dish arrive before anyone ordered it?
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Should diners pour drinks for one another during casual and formal meals?
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Is refusing alcohol impolite when the group is making a toast?
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What should you do after receiving a drink you do not want to consume?
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Is tipping expected at restaurants, bars or traditional inns?
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Should payment happen at the table, register or ticket machine?
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How do payment trays work when cash or cards are handed over?
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Can a group split the bill individually when the restaurant is busy?
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