Fried foods, tempura, katsu & skewers

Latest - Fried foods, tempura, katsu & skewers

Karaage at festivals and the portable comfort of fried chicken

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Tempura vegetables and the crisp expression of seasonality

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How do karaage, chicken nanban and other regional chicken dishes differ?

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What makes tonkatsu different from other fried cutlets?

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Kushikatsu or tempura, which fried dish follows a different batter, sauce and dining format?

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How do pork dishes vary between tonkatsu, shogayaki and regional styles?

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What is Karaage, and what should travelers expect when ordering it in Japan?

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What is Katsu, and what should travelers know before ordering or buying it in Japan?

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Kushikatsu and the Osaka style of skewered fried foods

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Tonkatsu and the Japanese transformation of breaded pork

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