Latest - Yakiniku, shabu-shabu, sukiyaki & cook-it-yourself dining
Shabu shabu and the clean rhythm of hot pot dining
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What is Shabu-Shabu, and what should travelers expect when ordering it in Japan?
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Sukiyaki and the sweet soy theater of shared beef
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What is yakiniku, and how do diners order, grill and pace a Japanese barbecue meal?
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Motsunabe and the communal culture of offal hot pot
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What should diners expect at yakiniku restaurants where the table becomes the kitchen?
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How do shabu-shabu and sukiyaki restaurants divide cooking between guests and staff?
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How do staff-led, self-service and cook-it-yourself formats change the pace of the meal?
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How do grills, burners and hot plates affect table space, pacing and child fit?
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What should diners expect when grilling meat at a yakiniku table?
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