Latest - Metalwork, knives & tool craftsmanship
How do signatures, polishing and mountings affect the evaluation of a sword-related collectible?
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What should travelers inspect before buying decorative blades that are not intended for practical use?
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How should sharp tools and heavy metal objects be packed, declared and carried on the flight home?
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When is a tool souvenir better bought from a specialist retailer than a general tourist shop?
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What registration, provenance and export documents may accompany a Japanese sword?
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Seki, Sakai, Tsubame-Sanjo or another production area, what does the regional name tell a knife buyer?
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Single bevel or double bevel, which Japanese kitchen knife suits the user and sharpening skill?
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Carbon steel, stainless steel or clad blade, which maintenance commitment is the buyer accepting?
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How should blade length, weight and handle shape be tested before buying a Japanese kitchen knife?
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What do maker stamps, steel names and production labels reveal on Japanese knives?
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